1901 Spring Garden St.
Greensboro, NC
Open
Monday - Saturday
5pm - 10pm
(336) 273-8114
Reservations Accepted
All ABC Licenses |
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These entrees include complimentary:Today's Appetizer
House Salad
Garlic Bread
Chef's Choice of Dessert
| Homemade Manicotti |
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$10.95 |
| Linquini Al Pesto |
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$9.95 |
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with Chicken |
Add:$3.00 |
| Linquini Clam Sause |
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$10.50 |
| White or Red |
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| Fettuccini Alfredo |
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$10.75 |
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with Chicken |
Add:$3.00 |
| Spaghetti and Meatballs |
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$10.50 |
| Algli Olio |
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$8.95 |
| Vegetable Lasagna |
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$11.75 |
| Penne Genovese |
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$11.50 |
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Add Chicken |
Add:$3.50 |
| Fettuccini Carbonara |
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$11.50 |
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Add Chicken |
Add:$3.50 |
| Penne al Burro |
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$9.25 |
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Add Grilled Chicken |
Add:$3.50 |
These entrees include complimentary:Today's Appetizer
House Salad
Garlic Bread
Pasta di Giorno
Chef's Choice of Dessert
| Braciole |
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$13.95 |
| Boneless Stuffed Pork Chops |
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$14.25 |
| Scallops Chirin |
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$15.75 |
| Chicken Breast Piccata |
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$13.95 |
| Chicken Brest Ripieno |
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$13.50 |
| Chicken Breast Parmiginana |
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$13.50 |
| Chicken Capriani |
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$13.95 |
| Chicken Brest Francess |
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$13.95 |
| Veal Umido |
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$15.25 |
| Eggplant Parmigiana |
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$10.25 |
| Eggplant Rollatini |
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$10.95 |
Deffinition of Menu Terms
| Choron: |
A bearnaise sauce prepared with tomatoes |
| Parmigiana: |
Baked with tomato sauce and mozzarella |
| Marsala: |
Veal stock, mushrooms and Marsala wine |
| Francese: |
White wine, chicken stock and light lemon sauce |
| Sorrento: |
Slices of veal and eggplant, baked with an eggplant sauce and mozzarella |
| Braciole: |
Thin slices of beef rolled with zuchini, ground sirloin, and mozzarella, then baked with tomato sauce and mozzarella |
| Scampi: |
Sauteed jumbo shrimp with lots of garlic and olive oil |
| Capriani: |
Apricots, apricot brandy, and chicken stock sauce |
| Piccata: |
Lemon juice, white wine and chicken stock sauce |
| Umido: |
Veal stock, brandy and cream sauce |
| Ripieno: |
Stuffed with Italian salami, mozzarella, baked with red wine, bread crumbs, and mozzarella |
| Alfredo: |
Parmesan cheese, cream, and butter sauce |
| Algli Olio: |
Lots of garlic, and olive oil with a sprinkle of bread crumbs and parmesan cheese |
| Manicotti: |
Tender pasta crepes filled with ricotta and parmesan cheese, baked with tomato sauce and mozzarella |
| Pesto: |
Fresh basil, ground with pine nuts, olive oil and parmesan cheese |
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Vegetarian |
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House Specialty |
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A 17% gratuity will be added to all parties of 7 or more. |
SPECIALS!
Be sure to ask your server about tonight's dinner
specials, wine features and
after dinner drinks
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Copyright © 2008 Bianca's Italian Eatery
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