Benvenuto A Biancas

Biancas', opened in 1993 by Chef/Owner Lisa Carmella, is an Italian Eatery and a restaurant unlike any other in the Triad. For an unique European dining experience and enjoyment of genuine Italian cuisine, come to Biancas', on the corner of South Chapman and Spring Garden Street.

Traditional favorites include Veal Marsala, Shrimp Scampi, Chicken Parmigiana, Meat or Vegetable Lasagna, Veal Parmigiana, or Manicotti. Unique House specialties are also found on Biancas' menu such as Veal Umido, Braciole, Grilled Fish Veronique, and Italian Stuffed Pork Chops (this recipe was requested for Bon Appetit Magazine!). Biancas' always updates its wine specials to complement the weekly menu .

We've recently expanded our wine list to include our customers' requests for their favorite wines. If your favorite wine is missing from our increased list, tell us!

Appetizers change weekly and include: Clams Posillipo, Asparagus Risotto, Triple Verde, Canneloni Florentina, Creamy Tuscany Soup, and Ratatouille, as well as many others. Biancas' desserts, such as Chocolate Amaretto Mousse Cake, Cinnamon Zabaglione, Chocolate Chip Cheesecake, and Raspberry Sponge Cake, are exceptional and also change weekly.

Thinking that such outstanding five course dining would be expensive is a common mistake. Prices range from $8.95 to $14.95 and includes appetizer, salad, garlic bread, side pasta, entree, and dessert. If you enjoy good food, a relaxed atmosphere, knowledgeable and friendly staff and most and foremost, an elegant yet inexpensive evening, you've found Biancas'!